Model Number |
Alcohol 7%, 300ml |
Ingredients : Wild Ginseng Roots, Polished
Rice, Wheat Flour, Red Ginseng, Potato Starch. Among the three kinds of traditional
Korean liquor, all of which had been loved by various classes of Koreans, "Takju"
is the one with the longest history. Wild Ginseng Takju is made of roots of
"Cheon-jong wild ginseng" which means
ginseng planted by the heaven, and has a mild flavor.
Capacity : Alcohol 7%, 300ml

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